Food allergy is an immune system response that takes place immediately once intake of a certain food.Â Even in a small quantity of the allergy-causing food can generate the signs and symptoms like enlarged airways or digestive problems.Â Food allergy can also cause serious indication that can lead to a life-threatening reaction known as anaphylaxis.Â Food allergy influence likely about 6 to 8 percent of children below 5 years of age and itâ€™s about 3 to 4 percent in adults.Â While there is no really cure for food allergy in case of children, some of them just outgrow their food allergy as they grown-up.Â However, there are ways in food allergy treatment that can help to relieve or even help to prevent the symptoms of food allergy. Continue reading
Food additives make food experience a lot tastier, more aromatic, more colorful or more nutritious. A well known food flavor enhancer is the monosodium glutamate or MSG. It is a food additive that is widely used in the whole world. Continue reading
Normally, the immune system elicits a response for body invaders such as bacteria, toxins, and viruses. But for some people, the immune response is a result of some food substance introduced by ingestion. Â Many people suffer from food allergies. A food allergy is a very exaggerated response of your immune system brought about by certain food items such as nuts, eggs, milk, and even chocolates. Some symptoms of food allergies are hoarseness of the voice, hives, swelling, wheezing, itching sensation, hard time swallowing, diarrhea, abdominal pain, fainting, runny nose, nausea, nasal congestion, cramps (stomach), and vomiting. Wheezing and difficulty in breathing are caused by the inflammation of the air passages. Difficulty in swallowing and hoarseness of the voice may be brought about by the swelling of the oral cavity and esophageal area.